Dinner rolls

Another tested recipe for homemade dinner rolls. I make it halves of the recipe.

Recipe from http://thestayathomechef.com/
Author : Rachel Farnsworth

Ingredients

• 2 cups warm milk
• 2 tablespoons instant dry yeast
• ¼ cup white granulated sugar
• 2 teaspoons salt
• 6 tablespoons salted butter, softened
• 2 large eggs
• 6 cups all-purpose flour
• 1 tablespoon melted butter

Instructions

• In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs.
• Add in 5½ cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining ½ cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft.
• Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
• Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four.
• Cover and let rise 1 hour.
• Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned.
• Remove rolls from oven and brush with melted butter.
• Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely, store in a plastic bag.