Sampai satu masa tu En Suami ajak gi KLIA just untuk bagi kanak2 riang tu tengok kapal terbang dengan lebih dekat. Yelah nak gi bercuti naik kapal terbang agak tak sesuai sangat la skang .. duit yang ada harus berjimat cermat jadi leh selalu shopping barang baking dan mengopi..HAAA over tak.
Masa nak balik tu, En Suami bermurah hati nak belikan kanak2 riang tu coklat dan kanak2 riang no 1 telah memilih marshmallow dalam paket yang sangat besar dan En Suami ok kan aje. Coklat lain menarik tau tapi bila Cik Yan kata eh nak la this one (Lindt dark choc x silap), En Suami cakap tunggu dia bisnes travel nanti leh beli kat duty free. Emmmmm. Sabo jelah.
Maka selepas beberapa hari marshmallow itu disorok En Suami dan kanak2 riang lupa akannya, pagi ni Cik Yan terasa untuk mencuba resepi ni yang dah lama dibaca dan pernah try tapi tak berapa menjadi.
Resepi asal dari http://www.fivehearthome.com/2014/08/10/smores-dip-baked-in-skillet-oven/
Ingredients
- 1/2 tablespoon butter
- 1 1/2 cups chocolate chips (semi-sweet, milk chocolate, or a combo) ~ ai guna dark compound coin
- 15 jumbo marshmallows, halved ~ eh x perasan..ai x halve
- Graham cracker squares ~ ai cicah cream cracker aje..tu pun sikit.
Instructions
- Adjust rack to center position of oven and place 8-inch cast iron skillet on rack.
- Preheat oven to 450°F with skillet inside.
- Once oven is preheated, use a pot holder to remove hot skillet from the oven.
- Place pat of butter in the skillet and use a pot holder to hold the handle and swirl the skillet so that the melted butter coats the bottom and sides.
- Pour chocolate chips in an even layer into the bottom of the skillet.
- Taking care not to burn fingers on the sides of the skillet, arrange marshmallow halves over the surface of the chocolate chips, covering the chocolate completely.
- Bake for 5 to 7 minutes or until marshmallows are toasted to your preference (watch closely!).
- Use an oven mitt to remove the skillet from the oven and allow to rest for 5 minutes. Serve immediately with graham cracker squares or sticks...but be careful, because the dip (and the skillet) will be very hot!
Notes
- You may use another type of oven-safe baking dish, but it should be noted that the chocolate will probably melt more evenly (and stay melted more consistently) using a heavy cast iron skillet, which retains heat better than other types of dishes.
- Be sure to let the skillet rest for 5 minutes before serving so that the residual heat from the skillet can finish melting the chocolate chips. Some of the chocolate chips may retain their shape, but once you dip a graham cracker into them, they should be fully melted (in the same way that chocolate chips melted in the microwave hold their shape until stirred).
- Adjust the proportions of chocolate and marshmallows to your liking or to the size of the skillet or baking dish that you use, but don't make the layer of chocolate chips too thick or they may not fully melt.
- You may use whatever type of chocolate or marshmallows you have on hand...finely chopped chocolate, mini chocolate chips, regular chocolate chips, mini marshmallows, (halved) jumbo marshmallows, etc.
Cara ai....
- Calit butter dekat bekas, ai guna ramekin sebab xnak banyak2 nanti kanak2 riang overdose sugar
- Tabur dark compound coins tu bagi jangan bertimbun
- Susun marshmallow, letak butter skit atas dia
- Masuk oven bakar temp 200C selama 20 minit ke 10 minit ~ nanti ai ulang buat, ai update ek
- Memula guna bottom heat dulu kasi coklat cair
- Pastu top heat untuk brownish the marshmallow
- Pastu use both heat sekejap
- Kuarkan dari oven, biar seketika pastu amik sudu dan biskut terus makan.
Best tau sebab marshmallow it self memang takleh tekak telan rasa macam getah kan tapi bila dah bakar sedapnya sangat2. Lagi hangus, lagi sedap selagi tak mencapai tahap hangit atau rentung kot.
No comments:
Post a Comment