Popia Ayam Bersayur

Nama asal dia chicken vegetable egg rolls. Cik Yan amik resepi dari http://bestrecipebox.com/recipes/chicken-egg-rolls/ lepas tengok youtube dia yang menarik perhatian untuk mencuba.

Kisah sebenarnya nak perabihkan kulit popia yang dulunya beli buat murtabak segera. Sesambil tengok resepi kawan pastu tengok youtube dan berkenan dengan resepi ni.

Ingredients

• 1 pound (455g) ground chicken (chicken breast or thigh meat) *see head note
• 1 cup (240ml) Cabbage, shredded thin
• 3 green onions, small chopped
• 1/2 cup (120ml) grated Carrot, (about 1 medium carrot)
• 3 large cloves garlic, minced or crushed
• 1 large egg
• 1 Tablespoon (15ml) Fish sauce (or soy sauce, for the wimps) :)
•  freshly grated black pepper
• 1 package of Egg Roll Wrappers or sometimes called "spring roll" wrappers in the freezer section of market.
• oil for frying

Methods

1. In large bowl, combine chicken, cabbage, green onions, carrot, garlic, raw egg, fish sauce and black pepper. Mix together well, making sure all the chicken combines with the vegetables. Cover and allow to marinade for about 20 minutes.
2. Using egg roll wrappers or spring roll wrappers, add about 2 Tablespoons of chicken filling to each wrapper. Please watch the video in the post above to learn how to roll even and tight rolls.
3. Fill large frying pan with about 1/2 inch of vegetable oil. Heat to about 325°F.
4. Slowly add egg rolls to frying pan, but do not crowd them because they will stick together if placed too close.
5. Fry each side of egg roll for about 3 minutes or until crisp and brown. Flip over and cook other side until brown.
6. Blot on paper towel to remove excess oil. 

Notes
For this chicken egg rolls recipe, you can either start with raw chicken, then fry it in the wrappers. This gives a very flavorful and moist filling to the egg rolls. The juices from the filling remain in the wrappers. You just have to make sure to not fry the egg rolls in too high of heat or else they will be raw inside. Or you can pre-cook the filling first, then roll them in the egg roll wrappers and fry them to a golden brown. ~~Cik Yan pre cook ~~