Eggplant Parmesan

Terbayang lagi ketika menyaksikan Carlo menunjukkan cara bagaimana untuk mengajar anak kecil nya supaya suka makan sayur di dalam rancangan Kitchen Boss. Walaupun makanan ni nampak kurang healthy tapi kalau sesekali dan di ikuti dengan aktiviti pembakaran kalori..boleh kot bagi anak kita makan..Kata untuk menjadi seorang ibu bapa harus kreatif kan dalam menyediakan makanan anak-anak kita..

Ni resepi yang Cik Yan tengok dan terus rasa bagusnya kalau dapat bagi anak-anak kecil makan nanti..kita tengok dia suka ke tak.

2	medium-large eggplants, peeled
2	cups Breadcrumbs
1/2	cup grated parmesan plus 6 Tablespoons
1	cup all purpose flour
6	large eggs, beaten with 1/2 cup grated parmesan cheese
12	ounces sliced mozzarella
6	Tablespoons grated parmesan
3	cups favorite marinara - <<<guna sos prego je senang
Olive oil as needed for frying

PREPARATION:

1. Cut eggplant into 1/4" rounds. Salt liberally and allow to weep set in colander for one hour. Press eggplant dry between paper or tea towels.
2. Preheat oven to 375°, middle rack. Lightly oil a shallow glass or ceramic 9" x 13" baking dish and cover bottom with a layer of marinara sauce. Combine breadcrumbs with the half cup parmesan in a pie plate. Set up dredging station of flour, beaten eggs, and breadcrumbs.
3. Heat a large skillet medium-high. Pour in enough oil to come 1/4" up the sides. Dredge eggplant in flour, tapping off excess, then egg, dripping excess into plate. Coat in crumbs. Fry in hot oil, adjusting heat accordingly, until golden brown on each side. Set cooked eggplant to drain on paper towel-lined baking sheet. Lightly salt one side of the eggplant.
4. Place an overlapping layer of eggplant in the sauced baking dish. Sprinkle on two tablespoons of parmesan. Ladle over another layer of sauce. Cover with a layer of mozzarella. Repeat layer of eggplant, parmesan, sauce, mozzarella, and finish with two more tablespoons of parmesan.
5. Bake until cheese is hot and bubbling and dish is hot throughout, approximately 20-30 minutes. Let stand 10 minutes before serving. 

Cik Yan tak try lagi pun resepi ni sebab takat nak makan sorang rasanya tak leh kot. Almaklumla Cik Yan bukan pemakan sayur sangat sebenarnya..Tu yang Cik Yan tertarik dengan resepi ni sebab tak mahu anak-anak Cik Yan tak suka makan sayur..