Four Tier Chocolate Layer Cake

Sebenarnya kan, sejak MC yang doctor bagi ni, Cik Yan duk rehat kat rumah sambil tengok tv..sekali stress yang amat sebab terliur tengok resepi2 yang dorang buat..Dah tau stress nape lagi tengok channel memasak kan..tapi dah itu yang buat Cik Yan leh duk tengok tv..citer lain mulala ganas sangat ke..poyo sangat ke..heheh. Pastu kat Fb lak, kenkawan dok upload gambar yang dorang masak dan jugak hasil baking dorang tu..Stress lagi!!

Salah satu rancangan favourite tu adalah Junior Masterchef Australia..Memula tu tengok yang Chef Poh buat desert raspberry tu..konon nak buatla sekali buah strawberry dah x elok..pastu terjadilah puding cocktail..Semalam tengok bebudak tu kena buat choc cake Donna Hay..Stress Cik Yan..2 kali lak tu tengok..hehehe..

Jadi hari ni Cik Yan berjaya mencari resepi tu..Senang nampak nye..tapi Cik Yan x buat lagi..tunggu En Suami menolong..karang sakit balik Cik Yan, sambung MC abihla..

Ni sesapa nak terbaca dan nak cuba..

1/2 cup (125ml) water
60g butter, chopped
2 tablespoons cocoa, sifted
1 cup (150g) plain flour, sifted
1/2 teaspoon bicarbonate of soda, sifted
1 cup (220g) caster sugar
1 egg
1/4 cup (60ml) buttermilk
1/2 teaspoon vanilla extract

chocolate cream cheese frosting
50g butter, softened
250g cream cheese
1 cup (160g) icing sugar mixture, sifted
1/4 cup (25g) cocoa, sifted

Method

1. Preheat oven to 150'C fan-forced.

2. Place the water, butter and cocoa in a saucepan over medium heat and stir until the butter has melted. Place the flour, bicarbonate of soda and sugar in a bowl, add the cocoa mixture and whisk to combine. Add the eggs, buttermilk and vanilla and whisk to combine. Divide mixture between 2 lightly greased 12cm round cake tins lined with non-stick baking paper. Bake for 40-45 minutes or until cooked when tested with a skewer. Allow to cool in the tins for 5 minutes. Turn out onto wire racks to cool completely.

3. While the cake is baking, make the cream cheese frosting. Place the butter and cheese in the bowl of an electric mixer and beat for 6–8 minutes or until pale and creamy. Add the icing sugar and cocoa and beat for a further 6–8 minutes or until light and fluffy.

4. To assemble, slice the cakes in half horizontally. Place one cake layer on a plate and spread with one quarter of the frosting. Repeat with remaining layers and frosting. Decorate as desired.