INGREDIENTS
- Parchment paper or aluminium foil, 12×18 inches
- 1 chicken breast
- 1 small potato, sliced
- 1/4 onion, sliced
- 3 tablespoons barbecue sauce
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
PREPARATION
- Preheat oven to 400°F/200°C.
- Fold the parchment paper in half, then open up
- Quarter the potatoes and thinly slice the onion.
- On one half, lay down the cut potatoes, drizzle on oil and sprinkle on salt & pepper.
- Lay the chicken on the potatoes, season with salt and pepper and spread on the barbecue sauce. Top with sliced onions.
- Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
- Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F/75˚C.
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