Muhammad Turning 2

Chicken Poppers

Recipe from Buzzfeed.

Makes 20-25 pieces

INGREDIENTS
2 chicken breasts, boneless & skinless
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 cup flour
3 eggs, beaten
Oil, for frying

PREPARATION
Slice chicken breasts into bite-sized chunks.
Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
Place the flour and eggs into separate bowls.
Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
Heat oil in a large pot over medium-high heat.
Fry the chicken pieces until deep-golden brown and crispy.
Set aside on a paper towel to drain.

BBQ Chicken Poppers
Makes 10 pieces

INGREDIENTS
10 chicken poppers, above
½ cup BBQ sauce

PREPARATION
In a pan over medium heat, cook the BBQ sauce until bubbly.
Toss the chicken in the sauce until evenly glazed.
Serve!

Buffalo Chicken Poppers
Makes 10 pieces

INGREDIENTS
10 chicken poppers, above
2 tablespoons butter
½ cup hot sauce

PREPARATION
In a pan over medium heat, cook the butter and the hot sauce until bubbly.
Toss the chicken in the sauce until evenly glazed.
Serve!

Garlic Parmesan Chicken Poppers
Makes 10 pieces

INGREDIENTS
10 chicken poppers, above
2 tablespoons butter
4 garlic cloves, finely chopped
¼ cup parsley, chopped
½ cup parmesan

PREPARATION
In a pan over medium heat, cook the butter, garlic, and parsley until garlic is barely starting to brown.
Toss the chicken in the garlic butter mixture until evenly coated.
Turn off the heat, then toss the chicken in the parmesan.
Serve!

Honey Chipotle Chicken Poppers
Makes 10 pieces

INGREDIENTS
10 chicken poppers, above
¼ cup honey
2 tablespoons water
2 tablespoons hot sauce
2 tablespoons ketchup
1 tablespoon chipotle chili powder

PREPARATION
In a pan over medium heat, mix together the honey, water, hot sauce, ketchup, and chipotle powder. Bring the sauce to a simmer, and cook for one minute.
Toss the chicken in the sauce until evenly glazed.
Serve!

Nasi Ayam Mudah Bagi Cik Yan

Dulu pernahla membuat nasi ayam ikut apa kawan ajar. Dia dah mudahkan cara masak tapi Cik Yan terasa sangat susahnya pastu En Suami langsung tak jamah (keje smpi malam pastu x lalu makan). Masa tu terus cakap tak kuasala nak masak benda2 gini. Kalau rasa nak nasi flavored, baik buat  butter garlic rice je (kononla).

Tapi satu hari ni terasa sangat nak makan ayam cumanya boring kot ayam masak merah tak pun berkaitan ayam dengan kicap. Dalam hati terasa nak cuba lagi nasi ayam tapi kali ni baca resepi bebetul biar makin mudah cara.

Turn out, puas hati dan terasa macam eh mudahla jugak masak nasi ayam ni.

Resepi adaptasi dari :

1. Hanieliza
2. Fiza's Cooking

Bahan-bahan
(Cik Yan olah untuk kami sekeluarga makan ~1 adult, 2 kanak-kanak)

• 1/2 ekor ayam
• 2 cwn beras
• 5 cwn air / stok ayam ~ bergantung pada beras masing2, Cik Yan guna beras cap Serindit masa ni
• 3 ulas bawang putih [ketuk]
• 1 inci halia[ketuk]
• 1 inci kulit kayu manis
• 1 kuntum bunga lawang
• 3 kuntum bunga cengkih
• 2 biji buah pelaga
• 1 sudu besar kicap cair
• 1 helai daun pandan [simpulkan]
• garam secukupnya

Cara Memasaknya 

Nasi & Ayam

• Rebuskan ayam, halia, bawang putih, garam, kulit kayu manis, bunga lawang, bunga cengkih dan buah pelaga.
• Bila sudah mendidih angkat dan toskan ayam.
• Lumurkan kicap, minyak bijan dan madu pada ayam dan gorengkan dalam minyak yang banyak sehingga masak
• Ambil 5 cwn air rebusan ayam dan masukkan dalam rice-cooker. Masukkan beras dan daun pandan. Masakkan beras saperti masak nasi biasa.

 Sup

•  Air rebusan yg lebih tadi masukkan batang celery dan perasakan dengan garam. Tabur daun sup jika suka

Kicap

•  Campurkan 1 cawan air rebusan ayam dengan 5 sudu besar kicap manis, 3 sudu besar kicap masin dan 1/2 sudu teh minyak bijan.

Cili

•  Kisar 5 tangkai cili merah, 1 ulas bawang putih, garam dan gula secukup rasa, 1/2 sudu teh cuka dan 2 sudu besar sos cili.